![]() Once it is done (my machine takes about 15-20 minutes), it will be a little on the softer side.Once chilled, pour into your ice cream maker and operate according to your machine's instructions.The bowl/container that you will store your ice cream in later, once it's made, should be put in the freezer (I used a loaf pan). Transfer to a bowl and chill in the refrigerator for at least one hour. Blend all ice cream ingredients together in a blender.And that's why being a grown-up is awesome. Way better than regular marble fudge ice cream, right? Plus, it's also vegan and sweetened with coconut nectar so there's no unflattering low blood sugar episodes afterward. So picture this, if you will: With each bite, you get vanilla ice cream with swirls of fudgy chocolate truffle filling. What's so much better about chocolate ganache, you ask? Well, I'll tell you: This chocolate ganache, when chilled, gets firm and fudgy and is often used as the filling for chocolate truffles. ![]() It also includes making said ice cream without swirls of chocolate fudge sauce (which as I said before, I don't really love) but with chocolate ganache marbled throughout the sweet vanilla ice cream. And that includes having marble fudge ice cream in the freezer anytime I want. ![]() Now I'm all grown-up (mostly) and the thing I love the most about that is that I can do whatever I want to do. This predicament led to marble fudge ice cream being a very rare thing in the Turner household. My mom didn't care for it because she would much rather douse her vanilla ice cream with Hershey's chocolate sauce, but I wasn't cool with this for two reasons: 1.) The sauce just got gloppy and all over the place and didn't appear as gorgeous swirls in every bite, and 2.) I never cared for the chocolate sauce to begin with. Rich vanilla ice cream with beautiful swirls of chocolate fudge sauce throughout- I mostly just wanted it because it looked so pretty. One flavor I always wanted, but hardly ever got, was marble fudge ice cream. And those chocolate chunks mixed in? A dream come true for my little chocolate-loving self. I didn't know what that espresso-ey taste was but I knew I liked it. Occasionally she would buy "French Silk" which I loved. Every once in awhile, she would get neopolitan ice cream which seemed okay in theory because it had my chocolate and vanilla already mixed together, but the strawberry would always ruin it for me. The chocolate tasted different and I had to pick out all of the nuts, making my ice cream eating experience just too much work. Sometimes my mom would get her favorite flavor, rocky road, which I hated. I liked both the chocolate and the vanilla and would always eat a scoop (or two) of each which I swirled together with my spoon. ![]() We always bought Dreyer's brand and we always had chocolate and "Old Fashioned Vanilla" (but never "French Vanilla" because my mom didn't care for the texture that the mixed-in vanilla beans added) at the ready. This was a blessing (because what kid doesn't want access to ice cream 24/7?) as well as a curse (what do you think happens to kids who have access to ice cream 24/7? If you guessed becoming the "thick" girl in the class picture with the secret addiction to sugar, then you guessed right.).Įvery grocery shopping trip included a walk down the frozen food aisle to stock up on ice cream. *The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows.Growing up, my mom loved to have ice cream in the freezer at all times. Want to give your dessert a twist? Check out our recipes at for fun and easy ideas! Try Breyers® Natural Vanilla yourself and see if you those vanilla specks and refreshing milk and cream can scoop up some smiles in your family. We believe that the quality of our ingredients makes the most delicious vanilla ice cream. That heavenly vanilla in Natural Vanilla is also 100% sustainably sourced, so you can enjoy it even more, knowing that you’re supporting farmers and their families in Madagascar through our partnership with the Rainforest Alliance. We partner with our farmers all over America because milk and fresh cream are so important in one of our most popular ice cream flavors and the taste you love.Do you see those specks? Those are real vanilla beans. What could be simpler than using ingredients like fresh cream, sugar, and milk? To make things even sweeter, the milk and cream are 100% Grade A and come from American cows not treated with artificial growth hormones*. Enjoy the delicious taste of America's favorite vanilla in a perfectly portioned 3 ounce serving. Discover Breyers® Vanilla Ice Cream Snack Cups. ![]()
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